Tuesday, February 2, 2010

Cooking Grits

Grits are a food my husband really likes, but I really dislike cooking them. The way they boil is really messy and I have gotten burned a couple times while stirring them. They boil with big bubbles that pop all over the place no matter how low who set the heat.

So when I do make them I make a big batch and pour the hot mixture into a rubbermaid container and let cool. So that the next morning or so I can cut the now hard grits into squares, get what I need out and reheat. At that point I add butter or cheese depending on what is needed.

 This will last us a week or 2 and does great for those quick morning breakfasts we need sometimes.

Posted at
Tasty Tuesday
Tackle It Tuesday


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  2. I have always wanted to try grits! I have never made them or tried them before. Hope you are doing well - just getting caught up on blogs today! I only blog once a week now, so it's hard keeping up to date! lol Hope all is well with you! *hugs* I'll write soon!


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