Friday, June 18, 2010

apple crisp

This is the only picture that came out clear this is just before I added the topping to the delightful recipe. The first time I made it was Easter weekend which happen to be General Conference weekend for our church. I mixed it altogether along with our lunch and carried it to church in our lunch basket. I popped it into the oven 30 minutes before we ate lunch and it was heavenly! So this recipe does well with mixing ahead and baking a little later.

Recently I made it with fresh picked wild blueberries or huckleberries Ash and I picked and it was really good I just omitted the cinnamon.

Apple Crisp

Preheat Oven to 375

3 c sliced or chopped apples
1 tbsp flour (I use wheat)
1/4 sugar
1 tsp cinnamon
1/8 tsp salt
1 tbsp water

Lay this in the bottom of a cassarole dish

Cut together with a pastry blender or just use your hand or potato masher I use the latter two.

1/2 c rolled oats
1/4 tsp salt
1/2c butter
1/3 c brown sugar

sprinkle on top of the cassarole mixture and bake for 35 minutes.

Hubby says this would be, "really really good," with vanilla ice cream. :0)

I will be back Monday with an account of Girls Camp and Ash and I are alone next week since the boys will be at scout camp all week.

Have a Blessed Day,


She looketh well to the ways of her household, and eateth not the bread of idleness. Proverbs 31:27


  1. It sounds and looks delicious! I pray that your week was a great blessing to the girls you were ministering to.


  2. Dear Erika,

    Mmm, apple crisp! I agree about it being delicious with ice cream, for sure :) . I hope girls' camp was a wonderful success for all, as well as being a wonderful spiritual adventure.



    p.s. I really liked the story you told about your school bus-driving days~ thank you!

  3. I love apple crisp! I use a recipe very similar to this and it's sooo yummy! :) Now you have made me hungry! ;)


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